We think our all natural meat is some of the best in the country... and we aren't the only ones!
Our meat reached dinner tables in every corner of the nation during our collaboration with CrowdCow, a company that focuses on distributing high-quality meat from small farms across the country. As a midwestern farm, we loved receiving enthusiastic emails from customers across the East and West coasts every time our farm was featured.
We are the GAP Step 4 Certified grass-fed beef in the butcher case of many of the Whole Foods stores across the Rocky Mountain region. This area spans from Montana to New Mexico and Utah to Kansas. Ask the butcher who the grass-fed farm is to be sure you're getting Redger Farms meat at your local Whole Foods Market. You can also check our Retail Locations to see if your store is on the list.
We've always cared about thoughtful treatment of our animals (we go above and beyond with our GAP Step 4 certification), so we were honored when the American Society for the Prevention of Cruelty to Animals reached out to us to be one of their Shop With Your Heart partners. The ASPCA began this program to shine a spotlight on producers who are focused on treating their livestock with an emphasis on humaneness and welfare. Doing better for our animals means being better for our customers!
The Grass Roots Coop sells pasture-raised meats from small family farms across the country. We're pleased to be one of their participating farms following strict livestock standards—like no antibiotics, added hormones, pesticides, or GMOs—in our operation. It's easy to meet the highest standards when you focus on following your principles.
It truly makes our day to hear from customers who have enjoyed our meat. If you've had something you loved, email us or leave a review and let us know!