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Ground Beef - Box of 45 (1 lb) packs

Ground Beef - Box of 45 (1 lb) packs

45 (1 lb) packages

Ground Beef
This is the perfect solution to stock up and save when buying for hungry families. This 45 lb bundle comes in a 24" x 16” x 6.5" box. 

The ultimate go-to for quick weeknight meals or showstopping culinary achievements, no freezer is complete without a backup supply of ground beef. You can find ground beef that ranges in lean/fat percentages, from 70/30 on the high-fat side all the way to 93/7. Hamburger that is around 85% lean is the most common and is best suited for most recipes to provide fat and flavor without making the dish greasy. Redger Farms ground beef is typically between 80-90% lean.

Recommended Cooking Methods:

Searing/Stir-Frying — Grilling — Slow Cooking — Braising — Roasting

Recipe Ideas

- Crumble ground beef in a hot skillet and cook until well-browned, about 10-15 minutes, stirring occasionally. Remove beef from the pan and set aside. Add in plenty of diced onions, carrots, and minced garlic and saute until very soft, about 10 minutes. Deglaze with a splash of red wine or beef stock and pour in 2 large cans crushed tomatoes. Add beef back in along with a few sprigs of fresh basil and oregano. Bring to a simmer and cook for 20-30 minutes or until sauce is reduced and slightly sweet. Serve with cooked pasta and top with Parmesan.
- Mix ground beef, granulated onion and garlic, salt and pepper, fresh chopped parsley, 2 beaten eggs, and ⅔ cup breadcrumbs. Form into meatballs or a meatloaf and bake in a 350°F oven until internal temperature reaches 160°F. Alternatively, form into patties and grill for meatloaf “sliders.”