This is the perfect solution to stock up and save when buying for hungry families. This 45 lb bundle comes in a 24" x 16” x 6.5" box.
The ultimate go-to for quick weeknight meals or showstopping culinary achievements, no freezer is complete without a backup supply of ground beef. You can find ground beef that ranges in lean/fat percentages, from 70/30 on the high-fat side all the way to 93/7. Hamburger that is around 85% lean is the most common and is best suited for most recipes to provide fat and flavor without making the dish greasy. Redger Farms ground beef is typically between 80-90% lean.
Recommended Cooking Methods:
Searing/Stir-Frying — Grilling — Slow Cooking — Braising — Roasting
- Crumble ground beef in a hot skillet and cook until well-browned, about 10-15 minutes, stirring occasionally. Remove beef from the pan and set aside. Add in plenty of diced onions, carrots, and minced garlic and saute until very soft, about 10 minutes. Deglaze with a splash of red wine or beef stock and pour in 2 large cans crushed tomatoes. Add beef back in along with a few sprigs of fresh basil and oregano. Bring to a simmer and cook for 20-30 minutes or until sauce is reduced and slightly sweet. Serve with cooked pasta and top with Parmesan.
- Mix ground beef, granulated onion and garlic, salt and pepper, fresh chopped parsley, 2 beaten eggs, and ⅔ cup breadcrumbs. Form into meatballs or a meatloaf and bake in a 350°F oven until internal temperature reaches 160°F. Alternatively, form into patties and grill for meatloaf “sliders.”