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Ground Beef - 3 Pack Bundle

Ground Beef - 3 Pack Bundle

3 (1 lb) packages

Ground Beef - 3 Pack Bundle
Get a discounted price when you buy in a bundle! The ultimate go-to for quick weeknight meals or showstopping culinary achievements; no freezer is complete without a backup supply of ground beef. You can find ground beef that ranges in lean/fat percentages, from 70/30 on the high-fat side all the way to 93/7. Hamburger that is around 85% lean is the most common and is best suited for most recipes to provide fat and flavor without making the dish greasy. Redger Farms ground beef is typically between 80-90% lean.

Recommended Cooking Methods:

Searing/Stir-Frying — Grilling — Slow Cooking — Braising — Roasting

Recipe Ideas

- Crumble ground beef in a hot skillet and cook until well-browned, about 10-15 minutes, stirring occasionally. Remove beef from the pan and set aside. Add in plenty of diced onions, carrots, and minced garlic and saute until very soft, about 10 minutes. Deglaze with a splash of red wine or beef stock and pour in 2 large cans crushed tomatoes. Add beef back in along with a few sprigs of fresh basil and oregano. Bring to a simmer and cook for 20-30 minutes or until sauce is reduced and slightly sweet. Serve with cooked pasta and top with Parmesan.
- Mix ground beef, granulated onion and garlic, salt and pepper, fresh chopped parsley, 2 beaten eggs, and ⅔ cup breadcrumbs. Form into meatballs or a meatloaf and bake in a 350°F oven until internal temperature reaches 160°F. Alternatively, form into patties and grill for meatloaf “sliders.”