Beef German Thuringer-Style Sausages
These beef sausages are made in the German Thuringer style. They are sugar-free and flavored with caraway, garlic, and a hint of smoke. The meat is in a natural pork casing, which provides the iconic German sausage "snap." Grass-fed sausages can be slightly leaner than grain-fed, so make sure you keep an eye on them while they’re on the grill.
Recommended Cooking Methods:
Boiling/Simmering — Grilling — Searing — Smoking
- Simmer sausages in beer for approximately 10 minutes, or until cooked through. Preheat grill to high heat and char sausages briefly on all sides. Serve with sauteed onions and coarse mustard, either on a bun or sliced on a plate.
- Sear sausages on all sides in a pan over medium-high heat until cooked through. Slice diagonally and serve with sauteed peppers and onions over seasoned, buttered pasta.
beef, water, seasonings (salt, dextrose, spices, garlic powder, natural spice extractives), natural smoke flavor, natural hog casing || (CONTAINS: pork) || gluten-free, sugar-free