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Flank Steak

Flank Steak

Typical weight: 12 oz

Flank Steak
Like its partner steaks, the bavette and skirt steaks, the flank is perfect for marinading and grilling or stir-frying. Unlike its partners, it also does well when braised for short periods of time, like in a carne asada chili.

Recommended Cooking Methods:

Braising/Stewing — Pressure Cooking — Marinating & Grilling — Searing/Stir-Frying

Recipe Ideas

- Slice raw into thin slices. Sear in a Dutch oven over medium-high heat. Add pureed red chiles, beef stock, and spices like cumin, granulated onion, and oregano. Simmer until meat is tender and serve with rice.
- Rub with dried chili powder and grill over high heat. Slice and serve with a fresh chimichurri sauce and roasted potatoes.