Boneless Ribeye Steak
The rich flavor and buttery tenderness of ribeyes make them one of the most classic steak choices, from backyard grill nights to fine steakhouses. Treat your ribeyes simply with straightforward seasoning (hello, salt & pepper) and skip the marinating—they don’t need it—to fully experience the gold standard of steaks.
Recommended Cooking Methods:
Grilling — Searing — Sous Vide & Reverse Searing
- Heat a few tablespoons of oil in a cast iron over high heat until lightly smoking. Add salted steaks and sear on both sides until a dark golden crust forms. Rest at least 10 minutes before enjoying.
- Rub steak with oil, salt, pepper, and smoked paprika. Grill over high heat and rest for at least 10 minutes before enjoying.