Beef Bratwurst Sausages
These beef sausages are made in the German bratwurst style. The meat is in a natural pork casing, which provides the iconic bratwurst "snap." Grass-fed sausages can be slightly leaner than grain-fed, so make sure you keep an eye on them while they’re on the grill.
Recommended Cooking Methods:
Boiling/Simmering — Grilling — Searing — Smoking
- Simmer brats in beer for approximately 10 minutes, or until cooked through. Preheat grill to high heat and char sausages briefly on all sides. Serve with sauteed onions and coarse mustard, either on a bun or sliced on a plate.
- Sear sausages on all sides in a pan over medium-high heat until cooked through. Slice diagonally and serve with sauteed peppers and onions over seasoned, buttered pasta.