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Browse through our selection of natural beef and chicken. Order what you love. ($50 order min.)
We will pack and ship your order straight to your home. Check your doorstep—you've got a delicious delivery.
No. Many of our products are priced by weight, so we can't guarantee that the estimated total in your cart is the final cost you will pay. When we gather/pack your order (usually 1-2 days before it ships), we will send you an email with the final weights and cost total. If you want to modify your order at that point, just let us know by reply and we will work with you to make sure you love what is in your box.
***Please Note: We are a small farm, not a large warehouse. We will do our best to accommodate your order and any special requests. If any item becomes out of stock, we will notify you and your total cost will be adjusted accordingly.
You will be charged the day before your package is shipped. You will receive a notification from us, as well as a digital receipt from Stripe, who processes our online payments.
As you can imagine, shipping frozen meat across the country can be tough. We've partnered with perishable shipping experts to lower the cost of shipping and created a flat fee of $15 for shipping orders—so you can shop without a big surprise at checkout.
We ship via FedEx ground services. Right now, we are only able to service the zones that are within 1-2 days from our farm. We hope to eventually be able to ship to the entire country. If you'd like to be notified of new developments, sign up for our newsletter at the bottom of this page.
We ship boxes out Tuesday of each week. We only send packages out once a week, so place your order by Thursday to have your box sent at the beginning of the following week. Depending on your area, it may take 2-3 days from the time it is shipped for your box to hit your doorstep. Once your package is picked up from our farm, you will receive a tracking number via email.
The meat in your order was carefully packed frozen with dry ice. If you are in our 1-day shipping zone, your box may have cold packs instead of dry ice. You should unpack your box as soon as you can. Your meat may have begun to thaw around the edges—that's okay! According to the USDA, mail-order food that arrives cold to the touch (40°F or below) is completely safe to cook and consume. Refrigerate or re-freeze your meat immediately after opening your package.
Be very cautious when handling dry ice. Remove it from your box with insulated gloves or a thick towel. Place the ice in an area with good, steady airflow where it can sublimate. Keep away from pets and children! Dry ice will evaporate with little or no trace and it may have already evaporated fully during transit (that's fine!).
You can recycle the cardboard box using your normal recycling routine. Your box may also contain brown shipping paper (we use this to fill airspace and increase insulation in your box) that can also be recycled according to your local facility's specifications.
We use two different types of insulated liner depending on your shipment type:
If your liner is lightweight and green: you've got a sustainable insulated liner made from non-GMO cornstarch. For disposal, cut the film and remove the foam inside. Recycle the film with #4 plastics (place it in the plastic film recycling drop-off bin at your nearest grocery store). The remaining foam can be composted, dissolved in water, or safely burned in your fireplace or grill. For more disposal information, click here.
If the liner in your box is thick and white/gray: unfortunately, these liners cannot be composted or recycled—but they can be reused! Add the liners to grocery totes or use them to turn almost any box into a long-lasting cooler.